Consulting agency specialised in management systems
Certified & Datadocked training agency
Your company’s objectives:
Commercialise safe and healthy products.
Draw up and/or update your HACCP analysis.
Obtain and maintain your health approval.
Anticipate and manage food related crises.
Satisfy your clients’ Food Safety expectations.
Improve consumer confidence.
Involve employees in food sector best practices.
Conquer new markets.
Respect the legal and regulatory requirements.
Then, the standards ISO & FSSC 22000,
IFS and BRC
meet your requirements.
We are entirely focused on our client.
Understanding the client’s needs ensures
that our activity is pertinent and accurate.
"Speaking is a need, listening is an art"
Goethe
All of our activity must be practical and simple.
Pragmatism is the intelligent application of theory to practice.
"There is nothing so useless as doing efficiently
that which should not be done at all."
Peter Drucker
Force ourselves an ethic, behave with deontology is a necessity and above all an obviousness.
"Do not try to become a successful man,
but rather a man with values"
Albert Einstein
Wellbeing at work, in one’s team,
is the key to fulfilment and consequently, to success.
"Choose a profession that you love, and you will never have to work a single day of your life."
Confucius
As ambassadors of management systems, we act to ensure that environmental and societal issues are taken into account by our customers, as we promise to do.
"For most of history, man has had to fight nature to survive; in this century, he begins to understand that in order to survive, he must protect her."
Jacques-Yves Cousteau
Diagnosis
Process approach and its implementation in the company
Analysis of risks and opportunities in accordance with ISO 9001: 2015
Implementation of ISO 9001
Supplier audits
Internal audits
…
Diagnosis
Implementation of the HACCP tool or analysis of potential threats to food safety
Implementation of Best Practices for the food processing and packaging industries
Implementation of ISO 22000 / FSSC 22000/ ISO TS 22002–1 / ISO TS 22002-4 / BRC / BRC IoP / IFS
Implementation of health control plan (PMS)
Regulatory monitoring
Internal audits
Food Defense Assessment
Food Fraud Assessment
...
Diagnosis
Implementation of the "Health and safety risks assessment"
Implementation of ISO 45001
Regulatory monitoring
Internal audits
…
Integration of a new standard with an existing standard
Team leadership for the integration of a management system
Communicating with, and involving employees in, your policy and company strategy
Leading an integrated management review
Rolling out a corporate social responsibility approach, ISO 26000
Supplier audits
…
Diagnosis
Assessment of environmental aspects and impacts
Implementation of ISO 14001
Regulatory monitoring
Support for Ecophyto, Agri-confiance
Internal audits
…
Diagnosis
Assessment of Significant Energy Uses
Implementation of ISO 50001 standard
Regulatory
Internal Audit
…
Diagnosis
Implementation of NFV 01-005 & 01-007 and Agri-Confiance standards
Regulatory
Ecophyto support
Internal Audit
…
Diagnosis
Implementation of risk assessment
Implementation of ISO 22716 standard
Internal Audit
…
Diagnostic
Implementation of ISO 17020 standard
Implementation of ISO 17025 standard
Audit interne
…
Diagnosis
Implementation of a QMS compliant with IATF16949 : 2016
Process approach and risks management
Internal audit
Second party audit
Support for core tools implementation and use
External suppliers management
Preparation of customer audit
Coaching for root cause analysis and implementation of corrective actions
…
The process approach and continuous improvement
The 7 principles of quality management
Orientation and listening to the client
Production best practices (Food processing, cosmetics etc.)
Thorough understanding and implementation of ISO 9001
Thorough understanding and implementation of ISO 17025
Internal audit methods as applied to Quality
Risk analysis
5S method
…
HACCP and implementation
Chemical / Physical / Microbiological / Allergen Hazards
Best practices for Hygiene / Maintenance / Cleaning and Disinfection
Food Defense
Food Fraud
Thorough understanding and implementation of FSSC 22000 Food
Thorough understanding and implementation of FSSC 22000 Packaging
Thorough understanding and implementation of ISO 22000
Thorough understanding and implementation of BRC / BRC IoP / IFS / AIB
Internal audit methods applied to food safety
Implementation of health control plan (PMS)
…
Assessment of workplace risks
Prevention of workplace health and safety risks
Thorough understanding and implementation of ISO 45001
Internal audit methods as applied to Workplace Health and Safety
Leading safety inspections
Risk prevention: Identification of operational risks and hazards
New requirements of ISO 45001
…
Internal communication, the key to management
Managing a team
The manager's role and function
Project management, change management
Lean management
Risk analysis
Problem solving techniques
Sustainable development and ISO 26000
Internal audit methods applied to integrated systems
…
Environmental analysis
Thorough understanding and implementation of ISO 14001
The ECOPHYTO frame of reference
Internal audit methods applied to the environment
Environmental best practices
…
Energy analysis
Thorough understanding and implementation of ISO 50001
Internal audit techniques applied to energy
…
Thorough understanding and implementation of NF NFV 01-005 & 01-007 and Agri-confiance
Thorough understanding and implementation of ECOPHYTO
Internal audit techniques applied to agriculture
Quality and environmental best practices
…
Good Manufacturing Practices (GMP)
Risk assessment: oversights, confusions, mistakes, contaminations, deteriorations
Thorough understanding and implementation of ISO 22716
Internal audit techniques applied to cosmetic industry
…
Implementation of ISO 17020 standard
Implementation of ISO 17025 standard
…
IATF 16949 : 2016 standard
Core tools : APQP, PPAP, AMDEC, SPC and MSA
Root cause analysis and problem solving tools : 5 WHY, 8D, PDCA, Ishikawa
CSR
5S, Lean Management, VMS
...
Intervener
in Occupational
Health and Safety
Risk Prevention
Sarah LINSCOTT
Food Safety Manager & SRA
Sylvain Thibert
Operations Director
Géraud de Saint Sernin
Quality, Safety and Environment Director
Denis Ochsenbein
Managing Director
Hervé LUCAS
Operations Director
OFFICE NOTARIAL
MARTINE ET THOMAS CROLET
Christine BILLON
Solicitor’s clerk
Myriam Godin-Guichard
Systems Animator and Food Security
GREIF FLEXIBLE PRODUCTS
& SERVICES
Yann Lagadeuc
General Manager Southern Europe
Pascal Degardin
Sales manager
Françoise Boucheron
Assistante Administrative
SUBIRADE Isabelle
Directeur du système de management
de la sécurité alimentaire
Alexandre Defrance
Directeur d’établissement régional
Lillet Podensac
Agence :
Rue des Sablières
ZI la Garenne
71880 Châtenoy-le-Royal
+33 (0)6 71 60 15 43
+33 (0)3 85 98 09 11
Opening hours of the Administrative Service
Monday - Thursday:
9am - 6pm
Tuesday - Wednesday - friday:
9am - 12:30pm
