Your company’s objectives:
Carry out a risk analysis consistent with your operations and with the expectations of your stakeholders.
Base your strategy on your client’s expectations.
Improve client satisfaction.
Improve efficiency.
Reduce costs related to non-compliance.
Organise your structure on the process approach.
Motivate your personnel by setting objectives and targets.
Improve knowledge transfer.

 

The ISO 9001 standard
meets your requirements.

Your company’s objectives:
Identify, assess and control professional risk.
Draw up and/or update your "health and safety risks assessment".
Reduce the risk of accidents.
Put in place emergency measures.
Gain time and reduce costs by reducing risk.
Improve prevention for employees.
Train teams in OHS management.
Meeting legal and regulatory requirements.


The standard OHSAS 18001
or MASE certification
meets your requirements.

Your company’s objectives:
Identify, assess and control your company’s environmental impact.
Reduce costs linked to polluting activity.
Prepare for and respond to environmental emergencies.
Respect the legal and regulatory requirements.
Cooperate with government departments (DREAL, Water authorities etc.).
Ensure the public is aware of your code of ethics.
Improve your company’s image.

The standard ISO 14001
meets your requirements.

Your company’s objectives:
Commercialise safe and healthy products.
Draw up and/or update your HACCP analysis.
Obtain and maintain your health approval.
Anticipate and manage food related crises.
Satisfy your clients’ Food Safety expectations.
Improve consumer confidence.
Involve employees in food sector best practices.
Conquer new markets.
Respect the legal and regulatory requirements.

 

The standards FSSC/ISO 22000,
IFS and BRC
meet your requirements.

Your company’s objectives:
Improve the leadership qualities of management teams.
Organisation of internal and external communication.
Motivate and involve the teams in the strategy.
Develop the skills and autonomy of colleagues.
Optimise internal resources to improve performance.

 

The, the implementation
of the guiding principles of management
is the answer to your needs.

COCA COLA MIDI

Sarah LINSCOTT
Food Safety Manager & SRA

CEV

Sylvain Thibert
Operations Director

EVW SOURCES


Groupe Danone

Catherine Contat
Grand Perrin
Operations Quality Manager

NESTLE WATERS

Géraud de Saint Sernin
Quality, Safety and Environment Director

SOMMIN

Denis Ochsenbein
Managing Director

CAP VERT ENERGIE

Hervé LUCAS
Operations Director

OFFICE NOTARIAL
MARTINE ET THOMAS CROLET

Christine BILLON
Solicitor’s clerk