AOC has the expertise to provide you with support for the following norms and standards:

  • AIB - The AIB International Consolidated Standard for Inspection of Beverage Facilities.
  • BRC - British Retail Consortium
  • BRC IoP - British Retail Consortium – Industry of Packaging.
  • ECOPHYTO - Guide to the certification standard. FSSC 22000 - Certification Scheme for Food Safety System in compliance with ISO 22000:2005 and technical specifications for sector PRPs.
  • IFS - International Food Standard – IFS Food – IFS Broker – IFS Logistics – IFS Store
  • ISO 9001 – System of quality management – Requirements.
  • ISO 14001 – System of environmental management – Requirements and guidelines for its use.
  • ISO/CEI 17020 - Evaluation of conformity – Requirements for the functioning of different types of structures carrying out inspections.
  • ISO/CEI 17025 – General requirements concerning the expertise of calibration and testing laboratories
  • ISO 19011 – Guidelines for auditing management systems
  • ISO 22000 – Management system for the safety of foodstuffs – Requirements for all bodies in the food chain.
  • ISO-TS 22002-1 – Prerequisite programs for the safety of foodstuffs – Part 1: production of foodstuffs
  • ISO TS 22002-4 - Prerequisite programs for the safety of foodstuffs – Part 4: production of packaging for foodstuffs.
  • ISO 26000 – Guideline relative to societal responsibility.
  • ISO 50001 – Energy management system – Requirements and recommendations for implementation.
  • OHSAS 18001 – Management system for Health and Safety at work – Requirements.
  • ISO 45001 - Occupational health and safety management systems – Requirements with guidance for use
  • MASE – Safety improvement manual for companies.
  • NF V 01-005 – Quality management system for agricultural production – Model for reciprocal commitments between producers and a structure organized for agricultural production in order to meet clients’ expectations.
  • NF V 01-006 - Hygiene of foodstuffs – The role of HACCP and the application of its principles to ensure the safety of foodstuffs and feed for animals.
  • NV V 01-007 - Management system for quality and the environment relative to agricultural production – Model for reciprocal commitments between producers and a structure organized for agricultural production in order to meet clients’ and stakeholders’ expectations.