Olivia Lhoumeau, Project manager and managing director
Qualifications
Certified auditor ISO 9001/ ISO 14001/ ISO 22 000
Certified auditor FSSC 22000
Certified auditor OHSAS 18001
Graduate in Agricultural Sciences (Sup Agro Montpellier).
Oenologist (DNO Montpellier).
Preliminary Engineering & Scientific studies (Lycée Carnot Dijon)
Professional background
SINCE 2008: MANAGING DIRECTOR, AOC, Châtenoy-le-Royal, 71
Missions: human resources and qualifications, managing service providers, accounting and financial control
SHE and Food Safety Project Leader: training, diagnosis, support, internal audit, certification audit for the certifying organization, business development
2005-2008: TECHNICAL AND QUALITY MANAGER Picard Vins & Spiritueux, Chassagne Montrachet (21)
Responsible for the group’s quality control (IFS).
Leadership of a team of 6 quality supervisors.
Group purchasing manager for dry materials (glass, cardboard, corking etc.).
Technical project manager (study, call for tender, industrial purchasing etc.).
Coordination of IT projects for the 7 subsidiaries (management of 3 IT engineers)
Coordination of OHS files (assessment of the risks to safety and health document)
2004-2005: PRODUCTION AND QUALITY MANAGER Sud Ouest Millésimes, Cahors (46)
Management of quality references (ISO 9001. ISO 14001. BRC)
Management of client specifications.
Responsible for 12 people in the bottling, maintenance and shipping services.
Management of bottling.
2003: CONSULTANT ENGINEER Sarl Agro Oeno Conseil, Tunisia
Technical study/ Business plan for the creation of a 30 hectare vineyard 30 ha in the Cap Bon area.
Responsible for the administrative, legal, financial and fiscal aspects of the creation of the company Domaine Aghir.
Responsible for imports (vine plants, equipment)
2001-2002: SALES MANAGER for Domaine de Saint Augustin, Tunisia
Sales and marketing strategy.
Responsible for the sales team of 7 people.
Development of the local market and client loyalty.
Responsible for the export market and organization of shipping.
In charge of the fiscal aspects of the production and sale of wine.
