Maud COSSERAT, Project manager




Integrated management systems, quality and food safety, health & safety at work (ISO 9001, FSSC 22000, ISO 45001)
Auditor undergoing IFS qualification.
Engineer in food industries (INA -PG 94)
Master Quality, Environment, Security for industry (faculty of sciences, Dijon)

Parcours professionnel

fleur Since April 2021: project manager, AOC, Châtenoy-le-Royal (71).
SHE and Food safety project leader: training, support, internal audit, certification audit for certifying organization 

fleur 2018-2020: Quality manager, Euroraulet (39), group Cérélia Certification IFS.
Fresh pie dough (MDD and brand Croustipâte), 180 people. Management of 7 technicians and the cleaning service. Interlocutor of official authorities and customer audits. Supplier Audits. Improvement of quality indicators.

fleur 2011-2018 : RQSE manager. Beaune Brioche (21) group La Boulangère. Certifications IFS and BRC.
Industrial pastries, 250 people. Creation of 3 new lines. Management of 7 people. Factory in shift with clean rooms. Continuous improvement performance management in quality and security. Communication. Trainer in Hygiene, security, chemical hazard, X ray, PCQI. Budget monitoring.

fleur 2006-2011: RQSE, Kriter, Beaune (21), group Patriarche. Implementation of ISO 22000.
Bottling and packaging of wines (still and sparkling). Budget monitoring. Implementation of fire protection. Carbone footprint.

fleur 2000-2003: Manager of the packaging and logistic wine company, Bouchard P&F, Beaune (21).
Management of 50 people. Scheduling optimization. Implementation of management indicators and communication. Choice and monitoring of productivity improvement investments

fleur 1996-2000: Engineer in production, quality and R&D. Panzani, (02) then William Saurin, (71).
Group Danone. Development of recipe, stepping industrialisation for validation. Crisis Management (mad cow, dioxin). Renewal ISO 9002.

fleur 1994-1995: shift manager, Unisabi (45), group Mars, 
Management and animation of 20 people in 3x8 shift.


Rejoignez-moi icons8 linkedin 26 rouge

By continuing to consult this website, you accept the use of cookies