Flora KONÉ, Project Manager


Quality Management System (ISO 9001), Food Safety (HACCP, ISO 22000, FSSC 22000), Safety and Health (ISO 45001) and Environment (ISO 14001), Cosmetic (ISO 22716) and Pharmaceutical Good Manufacturing Practices.
Quality-Production Biotechnology Engineer (Supbiotech Paris)

Professional background

fleur SINCE 2022: Project Manager, Châtenoy-le-Royal, 71. 

Quality, SHE, and Food Safety Project Manager: training and support on industrial management systems, internal audits and second party audits

fleur 2018-2022: QHSE Manager, ELIDOSE, Dun les places, 58
Integrated management system management in multi-reference certified company (ISO 9001, ISO 14001, ISO 45001, ISO 22000, ISO 22716 and ECOCERT)
Documentary system building and HACCP hazard analysis; SDA team Leader
Regulatory monitoring and compliance assessments
Staff training and sensibilization on Good Manufacturing and Hygiene Practices
Internal and supplier audits
Root cause analysis: workers accidents, non-conformities and complaints
Action plans monitoring

fleur 2016-2017: Quality Engineer – Compliance, Pharma Development, Corbigny, 58

Pharmaceutical GMP internal audits
Supplier audits (ingredients and packaging items)
Documentary system management
Non-conformities treatment, corrective actions and preventive actions (CAPA) monitoring

fleur 2013-2015: Quality-regulatory missions

Food Safety and Hygiene Technical Auditor, Mérieux Nutrisciences, Massy (91)
Speaker-teacher, SUPBIOTECH Paris (engineering school), Villejuif (94)
Quality-Regulations Project Manager, Laboratoires Super Diet, Wavrechain-sous-Denain (59)


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