Anne-Charlotte Guillet, Project manager

 

Qualifications

Certified auditor ISO 9001/ ISO 14001
Certified auditor OHSAS 18001
Certified auditor FSSC 22000
Graduated in Microbiology and Food Safety (ESMISAB, Brest)
Preliminary Engineering & Scientific studies (Lycée Clémenceau, Reims)
Professional background

 

Professional background

fleur SINCE 2015: PROJECT MANAGER, AOC, Châtenoy-le-Royal, 71

SHE and Food Safety Project Leader: training, diagnosis, support, internal audit, certification audit for the certifying organisation, commercial development.
Workplace health and safety coordinator.

fleur 2013 – 2015: CONSULTANT / TRAINER, Alqual conseil et expertise, Saint-Quentin (02)

Best practices: health, HACCP, microbiology, labelling, ISO 22000, sensory analysis, quality management, ISO 9001, workplace safety, chemical risk, CHSCT (Health, Safety and Working Conditions Committee), environment, ICPE (Installation for Environmental Protection), food processing.

fleur 2012: RESPONSIBLE FOR FOOD SAFETY, Cereal Partners France, Itancourt (02)

Preparation and follow-up of ISO 22000 certification.
Organization of visits to verify the prerequisite programs (PRP) in the plant.
Revision of HACCP studies.

fleur 2010 – 2012: QUALITY ASSURANCE ASSISTANT, Cereal Partners France, Itancourt (02)

Quality advisor for an entire production line.
Release and non-compliance of finished products management, raw materials and packaging.
Compliance upgrade and validation of the effectiveness of In-Place Cleaning and manuals in accordance with Nestlé’s instructions.
Compliance upgrade of the environmental pathogen plan and finished products, follow-up and management of microbiological non-compliance.