Aline Lagoutte, Project manager

Qualifications

Certified auditor ISO 9001/ ISO 14001/ ISO 22000
Certified auditor FSSC 22000
Master’s in food-processing, microbiology and quality assurance (ENESAD, Dijon)

 

Professional background
fleur Since 2013: Project manager, AOC, Châtenoy-le-Royal, (71)

SHE and Food Safety Project Leader: training, diagnosis, support, internal audit, certification audit for the certifying organization, commercial development.
Integrated management system organiser.

fleur 2010 - 2013 : Quality assistant: Refresco France, Nuits-Saint-Georges (21)

Auditor: inspection (Quality, Health, Safety, Environment), internal (Process), follow-up of external audits (Site certifications: ISO 9001, ISO FSSC 22000, IFS, AIB; Qualijus – certified organisation: Unijus).
HACCP leader: in-field analysis with the operators, HACCP documentation system management, meeting management.
Instructor: Health, production and laboratory best practices.
Management of non-compliance: supplier complaints, client complaints, non-compliant products.
Management of metrology.
Management of quality controls and commercialisation of production.

fleur 2009 : Quality assistant Eckes Granini France, Mâcon (71)

Preparation of IFS V5 certification, revision of the Quality Manual and creation of the traceability procedure.
Responsible for the Swine flu virus file.
Optimization of microbiological inspection of finished products.
Study of possible cases of incorrect use of the product.

fleur 2008: Sensory analysis lab technician, in Laboratoire d’Interface Recherche-Industrie-Sensométrie (LIRIS) part of the Centre Européen des Sciences du Goût (CESG), Dijon (21)

Design of the educational program for taste within the framework of phase 3 of “Les Familles du Goût“ forming part of the EduSens project.
Organisation of sensory analysis sessions

fleur 2006: Laboratory technician, Philicot, Chagny (71)